Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 small can crushed pineapple (don't drain), 1/2 c. chopped nuts and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients as given.
Thickness of batter depends on carrots.
Shred very fine or grate (15 1/2 ounce can of pineapple is enough for a double recipe).
Makes two loaves.
Bake at 350Β° for approximately 1 hour.
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