Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 1/3 c. bisquick baking mix, 1 1/2 c. lightly packed shredded carrots, 3/4 c. sugar, 1/3 c. chopped nuts and 1/4 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. Grease bottom only of loaf pan, 9 x 5 x 3-inches. Mix all ingredients; beat vigorously 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 10 minutes.
Loosen sides of loaf with knife or metal spatula. Remove from pan. Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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