Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 2/3 c. crisco oil, 2 eggs, 1 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oil and eggs well.
Add flour, salt, soda and baking powder.
Mix well.
Add jar of carrots.
Mix well.
Add flour, nuts and raisins to mixture.
Mix well.
Grease and flour loaf pan.
Bake 1 hour at 350Β° or until pick comes out clean. Serve with cream cheese or butter.
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