Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients; set aside.
Combine sugar, oil, butter, milk and eggs in large mixing bowl; beat at medium speed for 1 minute.
Add dry ingredients and mix at low speed just until blended.
Fold in carrots, pecans and vanilla.
Spoon batter into a greased and floured loaf pan.
Bake at 350Β° for 55 to 60 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment