Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. salad oil, 2 eggs, 1 1/2 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Sift flour, baking powder, baking soda, cinnamon and salt; add to first mixture.
Last, add the junior baby carrots and nuts.
Pour into loaf tin.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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