Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients; set aside.
Combine sugar, oil, butter, milk and eggs in large mixing bowl; beat at medium speed for 1 minute.
Add dry ingredients and mix at low speed just until blended.
Fold in carrots, pecans and vanilla.
Spoon batter into a greased and floured loaf pan.
Bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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