Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 1/2 c. oil or 1 c. crisco oil, 2 c. ground carrots, 2 c. sugar, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, whole eggs and oil well.
Sift dry ingredients into egg mixture.
Add nuts and carrots.
Bake in a 350Β° oven for about 45 minutes or until done.
Makes 3 loaves.
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