Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. salt and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, baking powder, cinnamon, salt and sugar in mixing bowl.
Add salad oil, vanilla, carrots and eggs.
Mix until well blended.
Fold in raisins, coconut and nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 15 minutes.
Turn out of pan and cool on rack.
Do not slice until bread has cooled completely.
Yield
1 loaf.
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