Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 3/4 c. salad oil, 1 1/2 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together sugar, eggs and oil.
Add remaining ingredients. Bake in 2 small greased loaf pans at 375Β° for 40 to 45 minutes.
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