Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. cooking oil, 1 1/2 c. flour, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, eggs, oil and carrots.
Combine cinnamon, salt, soda, flour and baking soda to egg mixture.
Add nuts after mixing well.
Place in loaf pan and bake at 350Β° for 45 minutes to 1 hour.
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