Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 3 eggs, well beaten, 3 c. sugar, 1 c. oil, 1 tsp. salt and 2 c. finely grated carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine eggs, sugar, vanilla and oil.
Stir well.
Add sifted dry ingredients.
Stir well.
Add carrots, nuts and pineapple. Stir well.
Spoon into greased loaf pans.
Bake at 375Β° for 1 hour.
Serve cold, with or without butter.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment