Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. salt and 1 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all dry ingredients.
Add oil, vanilla, eggs and carrots.
Beat until smooth.
Grease and flour loaf pans.
Bake for 45 minutes to 1 hour at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment