Carrot Bake
Carrot Bake is an moderately easy dinner. Made with 6 medium fresh carrots, cut (1 lb.), 1 medium head cauliflower, separated into flowerets, 1/4 c. butter, 1 tsp. salt and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Arrange carrots in ungreased baking dish. layer cauliflowerets over carrots.
Dot with butter and sprinkle with nutmeg.
Cover and bake until vegetables are tender, 50 to 55 minutes.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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