Carrot and Cheese Casserole
Carrot And Cheese Casserole is an easy dinner. Made with 2 cans carrots, sliced, 1/2 lb. velveeta, 1 1/2 sticks butter and wheat or herb croutons, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain carrots and put in casserole.
Heat 1 stick butter and cheese in microwave until melted.
Pour cheese mixture over carrots.
Stir croutons together with 1/2 stick melted butter. Pour on top of carrots.
Cook, uncovered, 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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