Carrot and Apple Casserole
Carrot And Apple Casserole is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. crushed pineapple, drained, 1 can prepared apple pie filling, paprika and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean and slice carrots into 1-inch diagonal pieces and cook until barely tender.
Drain.
Mix with apple pie filling and pineapple.
Spread mixture in large casserole dish that has been sprayed with Pam.
Sprinkle with brown sugar.
Dot with butter and sprinkle lightly with paprika.
Bake at 350Β° for 45 minutes.
Makes a nice accompaniment to ham.
π· Perfect Pairings
Complete your meal with these
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