Caroline Marsh's Impossible Coconut Pie
Caroline Marsh'S Impossible Coconut Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1 c. sugar, 1/2 c. self-rising flour, 2 c. milk and 1/2 stick melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 4 ingredients together well.
Add melted margarine, vanilla and coconut.
Beat all ingredients together.
Grease (or spray with Pam) 2 pie plates and pour mixture into the 2 pie plates, dividing mixture equally.
Bake at 350Β° for 35 to 40 minutes.
When cold it slices well and it makes its own crust!
π· Perfect Pairings
Complete your meal with these
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