Carolina Low Country She-Crab Soup
Carolina Low Country She-Crab Soup is an moderately easy dinner. Made with 2 half-pints half and half, 1 half-pint whipping cream, 1 qt. milk, 1/4 tsp. ground mace and 2 pieces lemon peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Forty five minutes before serving, combine milk, mace and lemon peel in top of double boiler.
Let simmer over direct heat for 7 minutes.
Add crabmeat, butter and creams. Heat over boiling water for 15 minutes.
Remove lemon peel; add crumbs and season. Let stand over low heat for 3 minutes.
Just before serving, add sherry and hard-cooked egg yolks in bottom of each soup plate. Add soup.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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