Carol's Carrots
Carol'S Carrots is an moderately easy dinner. Made with 2 lb. fresh carrots or 4 c. canned carrots, 4 oz. velveeta cheese, 1/2 small carton sour cream, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots until tender; drain.
Add remaining ingredients, except onions.
Heat gently until cheese is melted.
Put in serving dish.
Top with green onions.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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