Carnival Caramel Corn
Carnival Caramel Corn is an easy dinner. Made with 2 c. brown sugar, 1/2 c. white corn syrup, 1 c. butter or margarine, 1 c. raw peanuts (optional) and 6 to 8 qt. popped corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine brown sugar, corn syrup and butter and bring to a boil.
Boil 5 minutes.
Remove from heat and stir in peanuts. Pour boiling mixture over popped corn and spread on greased baking sheets and bake at 225Β° for 45 minutes.
When cool enough to handle, remove from baking sheet and break into pieces.
Store in covered container.
Great for halloween!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment