Carnival Caramel Corn
Carnival Caramel Corn is an easy dinner. Made with 2 c. brown sugar, 1/2 c. white corn syrup, 1 c. butter or margarine, 1 c. raw peanuts (optional) and 6 to 8 qt. popped corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, corn syrup and butter and bring to a boil.
Boil 5 minutes.
Remove from heat and stir in peanuts. Pour boiling mixture over popped corn and spread on greased baking sheets and bake at 225Β° for 45 minutes.
When cool enough to handle, remove from baking sheet and break into pieces.
Store in covered container.
Great for halloween!
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