Carne Guisada
Carne Guisada is an moderately easy dinner. Made with 1 lb. round steak, 1 garlic clove, 1 small chopped onion, 1 small chopped pepper and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into small pieces.
Trim all fat.
Brown steak until well done.
Add salt and pepper to taste.
Cover and simmer for 5 minutes.
Add pepper(s) and onion.
Saute.
In a separate skillet, brown flour and add water to form gravy.
Pour over meat.
Cover and simmer for 20 to 30 minutes.
Serve with refried pinto beans, Spanish rice and flour tortillas.
π· Perfect Pairings
Complete your meal with these
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