Carne Con Queso
Carne Con Queso is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, 1 lb. monterey jack cheese, grated, 3/4 c. sour cream, 1 chopped onion and 1 red bell pepper, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice steak thinly.
Cook steak, onions and pepper in butter in frying pan.
After steak is cooked thoroughly add sour cream. Simmer for 10 minutes.
Add cheese; stir in and cook until cheese is melted.
Add picante sauce if desired.
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