Carne Asada
Carne Asada is an moderately easy dinner. Made with 3 to 3 1/2 lb. flank or skirt steak, 1/3 c. red wine, 1/3 c. vinegar, 1/3 c. olive oil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate steak in deep bowl 1 hour.
Best overnight.
Grill over hot fire 4 to 5 minutes for rare steak.
Flank steak takes longer.
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