Carne Asada
Carne Asada is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with (1 1/4 lb.) top sirloin steak, . vegetable oil, c. lawry's fajitas skillet sauce, c. orange juice and . dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pierce steak with fork on both sides and coat with oil.
Place in large resealable plastic bag.
In measuring cup, combine Fajitas Skillet Sauce, orange juice and oregano.
Pour over steak.
Marinate in refrigerator, 1 to 2 hours, turning steak occasionally.
Remove steak; reserve marinade.
Broil steak 4 to 5 minutes on each side, until cooked to desired doneness, basting often with reserved marinade.
Serve with salsa.
Makes 4 servings.
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