Caribbean Potato Salad
Caribbean Potato Salad is an moderately easy dinner. Made with 6 large white potatoes, 4 eggs, 1 (15 oz.) can veg-all mixed vegetables, drain (save liquid), mayonnaise and durkee's famous sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil unpeeled whole potatoes.
Boil eggs.
Drain and cool. Peel potatoes and eggs.
Cut into cubes.
Combine potatoes, eggs and drained vegetables.
Mix with equal parts mayonnaise and Durkee's famous sauce.
Add 1/4 to 1/2 reserved liquid.
Mix all. Chill before serving.
π· Perfect Pairings
Complete your meal with these
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