Cardamon Bread
Cardamon Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. lukewarm water, 3/4 c. sugar, 1 1/2 c. milk and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast into warm water with 1 tablespoon sugar; set aside 5 to 10 minutes or until foamy.
Scald milk and add remaining sugar, margarine and salt.
When margarine has melted, remove from heat, cool to lukewarm and add spices.
Combine with yeast mixture and gradually stir in enough flour to make a stiff dough.
Knead for 10 minutes or until dough is smooth and elastic. Place in greased bowl, turn to grease bottom and cover.
Let set 1 1/2 hours or until elastic and smooth.
Place in baking pan which has been buttered or oiled.
Let rise 1/2 hour.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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