Carbonnara
Carbonnara is an moderately easy dinner. Made with 16 oz. linguine, 1 lb. bacon, 1/2 c. butter, 4 egg yolks and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake bacon until crisp, brown and crumble.
Set aside.
Cook linguine according to package.
Drain and saute in butter.
Remove to serving platter and keep warm.
Mix cream and yolks well and pour into pan used to saute pasta.
Stir until thick over medium heat.
Add cheese and blend well.
Pour over pasta and sprinkle with bacon.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
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