Caraway Seed Buns
Caraway Seed Buns is an moderately easy dinner. Made with 1 c. warm water for yeast, 2 pkg. dry yeast, 1 tbsp. sugar, 1 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut shortening into dry ingredients.
Add caraway seed (or one cup currants).
Mix well.
Make well in center.
Pour sponge into well and mix lightly as for bread.
Use more warm milk if necessary.
Let rise again until doubled in bulk and form into buns.
Let buns double in bulk.
Bake at 350Β° for 35 to 45 minutes.
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