Caraway Scones
Caraway Scones is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tbsp. sugar, 2 tsp. baking powder, 1 tsp. caraway seeds and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together, add margarine and mix with hands until crumbled.
Add milk and egg then mix all together. Spray a baking pan with PAM.
Pat dough into an 8 inch circle on the baking sheet.
With a knife, score into eight wedges.
Bake at 350 degrees for about 15 minutes.
Remove from oven.
Cut into 8 pie shaped wedges on score lines.
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