Caraway Puffs
Caraway Puffs is an moderately easy dinner. Made with 2 pkg. yeast, 4 2/3 c. all-purpose flour, 1/2 tsp. baking soda, 2 c. cream-style cottage cheese and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In bowl, combine yeast, 2 2/3 cups flour and baking soda. Heat together cottage cheese, water, sugar, butter and salt until butter melts.
Add to dry ingredients.
Add eggs, caraway seeds and onion.
Beat on low speed 1/2 minute.
Beat on high speed for 3 minutes.
By hand, stir in remaining 2 cups flour.
Place in greased bowl (turning once) to rise.
Let rise, covered, until doubled (approximately 1 1/2 hours).
Divide into 24 pieces and place in well-greased muffin pans.
Cover.
Let rise until double, about 40 minutes.
Bake at 400Β° for 12 to 15 minutes.
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