Caramels
Caramels is an easy dinner. Made with 1 lb. brown sugar, 1 can eagle brand milk, 1 c. dark karo and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all together in heavy pan or skillet.
Stir continuously. Test in cold water for chewiness desired.
Pour into 9-inch square buttered Pyrex.
Do not scrape pan; put scrapings in another pan, as it makes your caramels too hard in the center. Cut desired size.
π· Perfect Pairings
Complete your meal with these
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