Caramels
Caramels is an easy dinner. Made with 1 c. flour, 1 c. heavy or whipping cream, 3 tbsp. light corn syrup, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease an 8 x 8-inch pan.
In a 2-quart heavy pan, over medium heat, heat all ingredients to boiling point or until sugar dissolves.
Stir often.
Cook to a firm ball stage.
Pour into pan and let cool for 30 minutes or so.
Cut and let stand for up to 2 hours.
Wrap each candy in plastic wrap.
π· Perfect Pairings
Complete your meal with these
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