Caramels
Caramels is an easy dinner. Made with 2 c. granulated sugar, 1 1/2 sticks butter, 1 can sweetened eagle brand milk, 1 bottle white karo syrup and parowax (size of walnut), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Cook to 242Β° stirring constantly over medium heat. (It will burn easy.)
When done, add chopped pecans.
Pour into 9 x 13-inch greased pan. Cool, cut and wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
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