Caramels
Caramels is an easy dinner. Made with 1 lb. butter, melted in large dish, 2 lb. light brown sugar, 2 cans eagle brand milk and 1 bottle (pt.) light or dark karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir the above ingredients together.
Microwave 15 minutes on High, then stir.
Microwave 15 minutes on Medium-high; stir again. Microwave 10 minutes on Medium-high.
It should be done.
Test by dropping in cold water; when a solid ball forms, it is done.
Pour into 2 large buttered cake pans.
Cut into pieces and wrap in wax paper after it is cold.
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