Caramels
Caramels is an easy dinner. Made with 2 c. sugar, 1 3/4 c. corn syrup, 1 c. chopped nuts, 2 c. cream and 1 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil all together except the nuts and 1 cup cream.
Boil 30 minutes.
Add second cup of cream.
Boil to a firm ball stage (248Β°).
Add nuts.
Pour without stirring into well buttered pan. When cool, cut into squares.
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