Caramels
Caramels is an easy dinner. Made with 2 c. sugar, 3/4 c. white karo syrup, 1/4 c. butter, 2 c. light cream and 1/2 c. nuts (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar,
Syrup,
And butter in saucepan. Heat over medium heat until it boils; stir constantly. After
It boils, add remaining cup of cream and boil until soft ball stage, stirring occasionally (sticks easily). Pour in a buttered
Square
Cup nuts in the bottom (optional).
Refrigerator, cut in squares and wrap in wax paper.
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