Caramels
Caramels is an moderately easy dinner. Made with 1 c. butter or margarine, 1 lb. brown sugar, 1 c. light corn syrup, 1 (14 oz.) can sweetened condensed milk (1 1/4 c.) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Generously butter a 9 x 9-inch pan; set aside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment