Caramels
Caramels is an easy dinner. Made with 2 c. sugar, 3/4 c. white karo syrup, 1 stick butter (not oleo) and 2 (1/2 pt.) cartons whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring all ingredients except 1 of the cartons of whipping cream to a boil and gradually stir in the remaining 1/2 pint whipping cream.
Cook to hard ball (250Β°) stage and pour into greased pan. Let cool; cut into squares and wrap in waxed paper.
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