Caramels
Caramels is an moderately easy dinner. Made with 1 c. butter, 1 lb. brown sugar, 1 c. light corn syrup, 1 can sweetened condensed milk (eagle brand) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy 3-quart saucepan.
Add sugar and salt; stir in syrup and mix well.
Gradually add milk, stirring constantly.
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