Caramels
Caramels is an easy dinner. Made with 2 1/2 c. sugar, 2 c. cream, 1 1/4 c. light karo syrup and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, cream and syrup rapidly for 2 minutes.
Slowly add butter so boiling does not stop.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment