Caramels
Caramels is an moderately easy dinner. Made with 1/2 lb. oleo, 1 lb. brown sugar, 1 c. white karo, 1 can eagle brand milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt the oleo.
Add the brown sugar; stir until mixed well. Add the Karo and Eagle Brand; boil to 236Β°, stirring constantly. Add the vanilla and nuts, if desired; mix well.
Pour into buttered pans; chill 2 hours.
Cut, put in wrappers and store.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment