Caramels
Caramels is an moderately easy dinner. Made with 2 c. white sugar, 1 c. white karo syrup, 1 c. brown karo syrup, 1/4 c. butter (not margarine) and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the first five ingredients 5 minutes.
Gradually add milk. Boil and stir continually until firm ball forms in small bowl of water.
Remove from heat.
Stir in vanilla.
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