Caramels
Caramels is an moderately easy dinner. Made with 2 c. sugar, 2 c. white karo syrup, few grains salt, 1/2 c. butter and 2 c. whipping cream (do not whip), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix sugar, syrup and salt together to 245° (candy thermometer) or until mixture is very thick.
Add butter until melts.
Add milk gradually to mixture, keeping mixture boiling at all times.
Stir constantly.
Cook rapidly to 242° or until a few drops form a firm ball when dropped in cold water.
The mixture will be very thick and sticks easily.
Remove from heat.
Add vanilla and pour into greased 9-inch square pan.
Cool thoroughly before cutting.
Wrap each piece in waxed paper.
Makes 7 dozen pieces.
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