Caramels
Caramels is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. butter, 1/2 c. white karo syrup, 1/2 tsp. salt and 2/3 c. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook to a firm ball stage the light brown sugar, butter, Karo syrup, salt and sweetened condensed milk.
Add the vanilla and nuts.
Pour into buttered pan.
Cut into squares.
Wrap each in wax paper.
π· Perfect Pairings
Complete your meal with these
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