Caramels
Caramels is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. butter, 1/2 c. white karo syrup, 1/2 tsp. salt and 2/3 c. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook to a firm ball stage the light brown sugar, butter, Karo syrup, salt and sweetened condensed milk.
Add the vanilla and nuts.
Pour into buttered pan.
Cut into squares.
Wrap each in wax paper.
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