Caramels
Caramels is an moderately easy dinner. Made with 2 c. sugar, 1 c. brown sugar, 1 c. light karo syrup, 1 c. cream and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, cream, milk and butter and cook slowly to form ball at 248Β°.
Remove from heat and add vanilla.
Pour in buttered 8 x 8 x 2-inch pan.
Cool and then put on a board and cut into squares; wrap in wax paper.
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