Caramels
Caramels is an easy dinner. Made with 2 c. granulated sugar, 1 c. brown sugar, 3/4 c. light corn syrup, 1 1/2 c. milk and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease 8-inch square baking pan.
Combine all ingredients in large saucepan.
Over low heat, stirring constantly, until sugars are dissolved.
Bring to a boil; boil without stirring, to firm ball stage.
Pour into pan; cool. Cut in 1-inch squares.
Wrap in wax paper.
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