Caramels
Caramels is an moderately easy dinner. Made with 1 lb. sweet chocolate, 1 lb. dark brown sugar, 3/4 lb. soft butter, 1 c. dark corn syrup and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook, stirring constantly for 45 minutes or until a hard ball forms in cold water.
Pour into buttered pan.
Cool and cut.
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