Caramelized Onions
Caramelized Onions is an easy dinner. Made with 2 tbsp. margarine or butter, 2 large white or red onions, cut into 3/4-inch chunks (2 c.) and 4 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium skillet, heat margarine or butter over medium-low heat until melted.
Add onion.
Cover and cook on medium-low heat until onion is tender, about 13 to 15 minutes.
Uncover; add sugar. Cook and stir over medium-high heat until onion is golden, stirring constantly, about 4 to 5 minutes.
Serve hot over burgers, prime ribs or beef steaks.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment