Caramelized Onions
Caramelized Onions is an easy dinner. Made with 4 tbsp. olive oil, 5 large onions, peeled and thinly sliced and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil in a large skillet; saute onions until golden brown. Sprinkle on sugar and continue to saute until onions are well browned and crisp.
Drain on paper towel to remove excess oil; set aside.
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