Caramelized Onions
Caramelized Onions is an moderately easy dinner you can prepare in just 46 minutes. Made with . margarine or butter, large white or red onions, cut into 3/4-inch chunks (2 c.) and . brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In medium skillet, heat margarine or butter over medium-low heat until melted.
Add onion.
Cover and cook on medium-low heat until onion is tender, about 13 to 15 minutes.
Uncover; add sugar. Cook and stir over medium-high heat until onion is golden, stirring constantly, about 4 to 5 minutes.
Serve hot over burgers, prime ribs or beef steaks.
π· Perfect Pairings
Complete your meal with these
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